Onderzoeksvragen of ideeën? Laat het AVINED weten

Uw mening als ondernemer in de pluimveesector telt. Niemand weet beter welke ontwikkelingen nodig zijn om (toekomstige) uitdagingen de baas te zijn. Dus, mocht u ideeën of interessante kennisvragen hebben, laat dit vooral weten via onze website.

Facturatie maart 2023

In de week van 20 maart worden de facturen van ADB en AVV verzonden.

Omschakeling van Bio naar Scharrel

Regelmatig krijgt AVINED vragen van legpluimveehouders die willen omschakelen van biologische houderijvorm naar houderijvorm scharrel of vrije uitloop. Graag informeren wij u over de stappen die hierbij komen kijken.

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Stichting AVINED heeft als missie om met een efficiënte dienstverlening de huidige duurzame en robuuste marktpositie van de Nederlandse pluimveesector verder te versterken.

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Covid-19: IKB Kip inspections and visits to your farm

29 juni 2020

IKB Kip inspections 


Covid-19 is affecting our daily lives. It is therefore important that we follow local government advice and take account of your health and safety as a participant, as well as that of other visitors to your farm. This is why we informed you by letter about a number of changes to IKB’s working methods. Since 2 April, most IKB inspections have been carried out remotely, e.g. the annual re-inspection.


In several countries, the policy regarding covid-19 is gradually being relaxed, and there is an increasing demand from the field for physical inspections instead of remote ones. That is why, depending on the situation in your country of residence, agreements are being made about carrying out physical inspections or remote checks. These agreements are made in consultation with your Certifying Authority (CA).


A visit to your farm


As an IKB participant, you engage external parties for various activities.


You can help your visitors follow the current local measures. Also consider the following points:


    • Inform your visitors well in advance if you have a cold or a raised temperature.


    • Provide sufficient space in the changing room and break room.


    • Arrange for your on-farm employees and the visitors to work separately as much as possible.



As always, make sure visitors have all they need to wash and disinfect their hands. Also provide a space to spray and clean any materials and vehicles.